Kanda Path Zunka Recipe | Maharashtrian Spring Onion with Besan | Patichya Kandyachi Zunka

Описание: Enjoy this allergy-free and vegan recipe for Kanda Path Zunka, a traditional Maharashtrian dish. Also known as Patichya Kandyachi Zunka or Maharashtrian Style Spring Onion with Besan, this flavorful recipe features spring onions and besan for a satisfying, spicy meal. Ideal for those seeking authentic Maharashtrian cuisine and allergen-friendly options. Discover how to make Kandyacha Paaticha Zunka and enjoy a delicious, easy-to-prepare dish!

Kanda Path Zunka Ingredients:

Spring Onion (Kanda Path) - 1 bunch, finely chopped
Onion - ½, finely chopped
Chana Dal Flour (Besan) - ½ - 1 cup
Garlic - 4-5 cloves, crushed
Vegetable Oil - 2 TBSP
Mustard Seeds - 1 Tsp
Cumin Seeds - 1 Tsp
Hing Powder - ¼ Tsp
Turmeric Powder - 1 Tsp
Red Chili Powder - 1 Tsp
Coriander Seeds Powder - 2 Tsp
Cumin Seeds Powder - 1 Tsp
Salt to taste
Hot Water - 1 cup

For the full recipe, check the link in bio! 🌟👩‍🍳 #VeganCooking #AllergyFriendly #MaharashtrianRecipes #SpringOnionZunka

.
.
.

#SpringOnionRecipes #BesanDelight #MaharashtrianCuisine #VeganIndianFood #KandaPathZunka #PatichyaKandyachiZunka #AllergyFriendlyCooking #EasyIndianRecipes #ZunkaDish #HealthyIndianFood