🥥 COCONUT RAMEN DUMPLING BAKE 🥟

Описание: 🥥 COCONUT RAMEN DUMPLING BAKE 🥟

If you’re looking for a lazy dinner, save this right now.

You literally chuck all the ingredients into a tray, give it a stir, and bake it. The ultimate lazy meal that tastes absolutely incredible. It’s quick, easy and delicious, enjoy! X

Serves 4

Ingredients
For the bake:
1 tbsp chilli crisp
4 cloves garlic
2 inches fresh ginger
6 spring onions
2 tbsp miso paste
2 tbsp maple syrup
1 tbsp rice wine vinegar
3 tbsp smooth peanut butter
3 tbsp runny tahini
2 tbsp soy sauce
400ml coconut milk
750ml just-boiled vegetable stock
4 x 100g packs ramen noodles
4 portions frozen plant-based dumplings
To garnish:
Black sesame seeds
Fresh coriander leaves

How to Make It:
1️⃣ Prep the ingredients –Peel and grate the garlic and ginger.Trim and finely slice the spring onions, keeping the white and green parts separate.

2️⃣ Assemble the bake –Preheat the oven to 180ºC fan.In a large baking dish, add:
1 tbsp chilli crisp
Grated garlic
Grated ginger
Spring onion whites
Miso paste
Maple syrup
Rice wine vinegar
Peanut butter
Tahini
Soy sauce
Whisk everything together to combine.Pour in the coconut milk and just-boiled vegetable stock and stir well.Add the ramen noodles, making sure they’re submerged.Top with the frozen dumplings.

3️⃣ Bake –
Place the dish in the oven and bake for 12–15 minutes until the noodles are al dente and the dumplings are cooked through.

4️⃣ Serve –
Divide among bowls.
Scatter over black sesame seeds, fresh coriander leaves and the sliced spring onion greens.
Enjoy while hot.