ROSEMARY GARLIC PARM POTATOES

Описание: ROSEMARY GARLIC PARM POTATOES 🥔🧄🌿

These were some of the BEST potatoes I've ever had. Crispy on the bottom and edges, soft and delicious on the inside. They're easy to make with simple ingredients that pack a flavor punch. Serve these up with any meat and use the leftovers for a breakfast scramble.🔥

FULL RECIPE ⬇️

INGREDIENTS (estimated)
~ 2.5 lbs Golden Potatoes
~4-6 tbsp Extra Virgin Olive Oil
Seasonings: Salt, Pepper, Garlic Powder to taste
~2 tbsp Mined Garlic
4-5 tbsp Fresh Chopped Rosemary
~1 cup Fresh Grated Parmesan
~2 tbsp @4th Garlic Ghee

DIRECTIONS
1. Rinse and dry the potatoes.
2. Cut into medium sized chunks or desired size. (Larger they are, longer they need to cook)
3. Place in a bowl and add EVOO, seasonings, rosemary, and ~1/2 cup grated parmesan. Mix till we'll combined.
4. Preheat oven at 425 degrees.
5. Meanwhile, get a large oven safe skillet going on medium high heat. Add in ghee. Once hot add potatoes and make sure the whole surface is covered. Add more parmesan on top.
6. Place in oven for ~30 minutes.
7. Remove from oven, add a bit more parmesan on top and ENJOY! 🙌🏻
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