பருப்பு குழம்பு | Paruppu Kulambu | Kalyana Veetu Paruppu Kulambu | Nagercoil style | Dal Curry
Автор: SS Food Corner
Загружено: 2021-06-03
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Nagercoil Style Paruppu Kulambu or Kalyana veetu Paruppu Kulambu or Dhal curry or Thoor Dal curry is one of the famous curry recipe made out from toor dal. In Kanyakumari or Nagercoil Paruppu curry is served as the first curry recipe in lunch menu with white rice. Then follows sambar, rasam and moar. My family kids are always fond with this Kalyana Veetu Paruppu kulambu as it is less spicy and tasty too.
Since toor dal is rich in proteins and fiber its good to have in our diet. People in Nagercoil and Kanyakumari often pepares this toor dal curry or Paruppu Kulambu at their home during festivals and may be weekly too.
Try out the nagercoil special Kalyana veetu Paruppu Kulambu or toor dal curry from SS Food Corner.
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