How To Cook Top Sirloin Cap, aka Picanha

Описание: Top sirloin cap is a tender and delicious cut of beef perfect for grilling or roasting. This cut also goes by a few different names including is picanha or coulotte. It has a fat cap on the top of the cut that cooks off a bit when you sear and adds amazing flavor when you roast.

To cook, first sear lightly seasoned top sirloin cap in a cast iron pan then move the pan to an oven preheated to 425°F and cook for 15-20 minutes until it reaches an internal temperature of 125°F for medium-rare.

In this video, the ButcherBox Kitchen also guides you through how to make a homemade chimichurri sauce to accompany the top sirloin cap.

0:00 - Intro to top sirloin cap
0:30 - Understanding top sirloin cap/picanha
1:30 - Sear top sirloin cap in cast iron
4:55 - Finish sirloin cap in oven
6:16 - Make homemade chimichurri sauce
10:36 - Basting top sirloin cap in sauce
11:19 - Slicing top sirloin cap

You can find out more about this cut and our favorite recipe son ButcherBox's Just Cook: https://justcook.butcherbox.com/

Become a @ButcherBox member right now and get our best deal: https://www.butcherbox.com/specialoffer/

At ButcherBox, we deliver 100% grass-fed beef, free-range organic chicken, pork raised crate-free, wild-caught seafood, and more to our members’ doorsteps. When you join us, you’re joining a community focused on caring about animals and our planet, improving livelihoods for farmers, and sharing better meals together.


We believe high-quality meat is the starting point for delicious meals, but it doesn’t have to end there. We hope it gives you a reason to gather around the table. We hope it brings joy. And we hope it inspires you to keep believing in better.


Subscribe to @ButcherBox on YouTube: https://bchrbox.co/channelsubscription​​
Check out our favorite ButcherBox YouTube recipe: https://www.youtube.com/watch?v=13whZ...

Add ButcherBox on Facebook:   / getbutcherbo.  .
Follow ButcherBox on Instagram:   / ​​  
Check out ButcherBox on Pinterest:   / ​