Delicious Chicken BBQ Samosa Recipe for Ramadan Iftar Party | Eateria Chef

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Chicken BBQ samosas are a delicious and flavorful appetizer or snack that combines the flaky pastry of a samosa with the smoky and savory flavors of BBQ chicken. These bite-sized treats are perfect for parties, picnics, or anytime you want a tasty snack. With a crispy exterior and a tender, juicy filling, chicken BBQ samosas are sure to be a crowd-pleaser.

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How to make Chicken BBQ Samosa?
Recipe in English:

Ingredients:
Chicken boneless(cube): 250gm
Ginger paste: 1 tsp
Garlic paste: 1 tsp
Tikka masala: 1 tbs
Red chilli powder: 1tsp
Salt: 1 tsp
Yoghurt: 2 tbs
Orange food color: 1/4 sp
Capsicum(cube cut): 1 large
Oil: 2 tbs
Samosa sheet: as required
Flour slury: for binding
Coal: for smoke
Oil: for frying

Method:
Marinate chicken with garlic paste, ginger paste, salt, red chilli powder, salt, tikka masala and orange food color for half an hour.
In a pan, add 2 tbs oil, pour marinated chicken.
Cook for 5-8min.
Put capsicum and cook for 2 min more.
Turn off the flame and let it cool.
Heat coal and give coal smoke on chicken for 3 min
Take samosa sheet, put half of samosa sheet over first.
Make samosas by adding 1-1/2 tbs of filling.
Use flour slury for binding.
Ready to fry.
Fry in pre heated oil till samosa's change to light golden.
Ready to serve.