Shadiyo walilal chutney ka secret recipi /imli ki chutney/scret style🥰🥰

Описание: #trending #video #cooking #trendingshortsZaroor! Imli ki chatni ko ekdum halwai jaisa banane ke liye ye raha step-by-step tareeka:
​👨‍🍳 Imli ki Khatti Meethi Chatni Banane ki Vidhi
​Step 1: Imli ko Bhigona aur Pulp Nikalna
​Sabse pehle imli ko dho kar 2 cup garam paani mein 30-40 minute ke liye bhigo dein.
​Jab imli naram ho jaye, toh ise hathon se achhe se masal lein taaki saara guda (pulp) nikal jaye.
​Ab ek badi chhalni (strainer) se ise chhaan lein aur bache huye kachre ya reshon ko phenk dein. Aapke paas ab ek smooth imli ka paani taiyar hai.
​Step 2: Chatni ko Pakana
​Ek kadhai ya bhagona garam karein. Usmein thoda sa tel (1 chhota chammach) dalein aur chutki bhar hing aur jeera ka tadka lagayein.
​Ab imli ka paani aur Gud (Jaggery) usmein daal dein.
​Medium aanch par ise tab tak pakayein jab tak gud poori tarah ghul na jaye.
​Step 3: Masale aur Cheeni Milana
​Jab gud ghul jaye, tab ismein Kala Namak, Bhuna Jeera, Sount (Ginger powder), Kashmiri Lal Mirch, aur Saunf Powder daal dein.
​Ismein 2 bade chammach Cheeni bhi dalein. (Cheeni dalne se chatni mein ek bahut achhi chamak/gloss aati hai jo sirf gud se nahi aati).
​Step 4: Consistency Check
​Chatni ko 8-10 minute tak dhimi aanch par pakne dein jab tak ye thodi gaadhi (thick) na ho jaye.
​Dhyan rakhein: Chatni thandi hone ke baad aur bhi gaadhi ho jati hai, isliye ise bahut zyada dry na karein.
​Step 5: Finishing Touch
​Ek alag chhotey pan mein Kharbuje ke beej (Melon seeds) ko 1 minute ke liye halka sa roast (dry roast) kar lein.
​In bhune huye beejon ko chatni mein milayein aur gas band kar dein.
​💡 Pro Tip:
​Agar aapko chatni aur bhi zyada premium banani hai, toh ismein thode se Kele ke tukde (Banana slices) ya Kishmish (Raisins) bhi daal sakte hain par ye tabhi karein jab aapko chatni turant serve karni ho.
​Kya aap chahte hain ki main is recipe ke liye ek pyara sa "Social Media Caption" bhi likh kar doon?