How to Cut a Whole Beef Chuck Roll | Butchery at Home

Описание: Today, Hannah shares absolutely everything she knows about the mighty Chuck Roll! She goes over exactly how to cut up a whole Chuck Roll to fit grocery store standards and shares cooking tips for each steak and roast. So, if chuck eye steaks, boneless chuck short ribs/Denver steaks, chuck steaks, chuck roasts, and stew beef sound like options you’d like to learn how to cut, then this video is for you!

This video has been long anticipated by us and many of you who requested a breakdown of butchering a whole chuck roll! Thank you so much for your patience and for watching! We really hope you enjoy it :-)))

And yes, you are watching a Hufflepuff named Hannah…iykyk 😂🧙

Chuck Roll Price Breakdown video:    • How Much Money Are We REALLY Saving by Cut...  

🎵Outro Song:    • Sic 'Em Buster- I've Got Athlete's Foot An...  

|Follow us on IG|   / thebartenderandbutcher  

Disclaimer: Some of the links in this description are affiliate links meaning we will earn a small commission if you click through and make a purchase. There is no additional charge to you. Thank you for supporting our channel! :-)

|Music| https://share.epidemicsound.com/faflie

|Butchery Tools|
Victorinox 10 in Breaking Knife: https://amzn.to/3YUBeX8
Victorinox 6 in Curved Boning Knife: https://amzn.to/3xOLuVJ
Butcher Wizard 10 in Breaking Knife: https://amzn.to/4f5xJmy
Butcher Wizard 6 in Boning Knife: https://amzn.to/4eTU1ay
Cutting Board (slightly updated design): https://amzn.to/4eNOvXf
Vinyl Gloves: https://amzn.to/4cTRSde
Cutting Glove(s): https://amzn.to/3S4Ls2O
https://amzn.to/3RZY7V2
Scale: https://amzn.to/46IPSmp

|Filming Equipment|
Camera: Canon EOS R50
Camera Lens Adapter: https://amzn.to/3zKmhw8
Tascam: https://amzn.to/3VYbQNj
Overhead Tripod: https://amzn.to/3RYJ1iw
Lights: https://amzn.to/4cNceEQ
SD card reader: https://amzn.to/3VXWBDJ
TriPod: https://amzn.to/3LAM4df
Quick Release Plate: https://amzn.to/3S0Er35
Shotgun Mic: https://amzn.to/3xDXOs5

|Chapters|
00:00 Intro
00:11 Get to know the Chuck Roll
01:06 Why are sharp knives important?
01:55 The Cutting Plan
02:28 Chuck Eye Steaks
04:20 Boneless Chuck Short Ribs
05:55 “Butcher’s”/”Byproduct” Cuts
07:10 Chuck Roasts pt. 1
08:07 Chuck Steaks
09:20 Cutting Chuck Steaks
10:32 Be Patient with Yourself!
11:25 Chuck Roasts pt. 2
12:25 Time to Trim excess fat
13:10 Stew Chunks
13:28 Talking about Home-Ground Beef
16:14 Cooking Method Recommendations
17:12 Outro
17:30 Bloopers

#meatcutting #butchery #beefchuckroll