Canadian chef finds inspiration in Tianjin food. Taste of City EP.01 | China Documentary
Автор: China Documentary
Загружено: 2023-03-08
Просмотров: 10232
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#food #cooking #eating
Aileen is the head chef of Opus Lounge at Four Seasons Hotel Beijing. As an international five-star chain hotel, in addition to common Western-style breakfast, it also serves a rare affordable but tasty delicacy in China, the Jianbing guozi, deep-fried dough sticks rolled in a thin pancake.
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