Dry Brined & Spatchcocked Smoked Turkey Recipe | Juicy and Crispy
Автор: Old 36 BBQ
Загружено: 2025-10-25
Просмотров: 743
Описание:
This is how you smoke the perfect Thanksgiving turkey.
Dry brined, spatchcocked, and cooked low and slow for crispy skin, juicy meat, and deep smoked flavor.
In Episode 1 of The Juicy Truth from Old 36 BBQ, I’m showing how to take a traditional turkey and elevate it - without complicated injections or messy wet brines. This method keeps it classic and full of flavor: salt, time, and steady smoke.
🔥 What You’ll Learn in This Video:
How to spatchcock and flatten a turkey for even cooking.
Why a dry brine gives better flavor and texture than a wet brine.
How to set up a smoker for clean, consistent heat.
Building a flavorful drip pan for smoky gravy.
Finishing with a browned butter glaze for color and depth.
🦃 Cook Details:
Smoker Temp: 285–300°F
Target Internal Temp: 160°F breast / 175°F thigh
Time: About 2½ hours for a 12–13 lb spatchcocked turkey
📖 Full Recipe: https://old36bbq.com/dry-brined-smoke...
🎥 Episode 2 - Cajun Smoked Turkey - • Dry Brined & Spatchcocked Smoked Turkey Re...
🎥 Juicy Truth Series Playlist - • The Juicy Truth: Thanksgiving Turkey Series
Chapters
0:00 Intro
0:29 Prep Turkey
1:41 Dry Brine
2:22 Spice Rub
3:54 Drip Pan
6:03 Smoke
7:04 Brown Butter
8:27 Carve
9:32 Final Taste
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