This Plating CHANGED How I See Negative Space FOREVER
Автор: dining fables
Загружено: 2025-12-04
Просмотров: 575
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In this final part of my Negative Space series, we take everything we’ve explored so far — the theory, the principles, the design thinking — and see how a real chef uses it on an actual plate.
I visited Chef Anthony Raffo, one of the most visually confident chefs I know, to film him plating a deconstructed leaf salad built almost entirely around negative space.
Every leaf, every stalk, every tiny pocket of emptiness has a job — and in this video, you’ll hear his thought process as he builds the dish piece by piece.
If you’ve ever wanted to understand how chefs think when they plate… this is it.
No tricks, no theatrics — just pure composition, confidence, and design.
Chapters
0:00 - Intro
0:45 - Watch plating demo of negative space
10:56 - The takeaway
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