超级好吃咸蛋菜豆💥咸香酥脆，色泽金黄，超级下饭，做法一点也不难😍Super delicious salted egg long bean 💥 salty, crispy, golden color

Описание: 超级好吃咸蛋菜豆💥咸香酥脆，色泽金黄，超级下饭，做法一点也不难😍

食材：4颗咸蛋黄、少许盐、1勺白糖 、1把菜豆、半勺盐、1勺食用油、3勺玉米淀粉

1）把咸蛋黄放入蒸锅蒸10分钟，蒸熟后按碎加1勺盐1勺白糖搅拌均匀
2）菜豆头尾去除切断，烧开水加入半勺盐1勺食用油，焯水30秒取出过清水备用
3）把菜豆放入碗中加入3勺玉米淀粉，抓拌均匀让菜豆都裹上玉米淀粉
3）热锅热油，下入菜豆炸至金黄捞出
4）锅留底油，把咸蛋碎加入小火炒至均匀出泡沫就可以把菜豆加入快速翻炒
5）香喷喷的咸蛋菜豆就做好啦❤️

Super delicious salted egg long bean 💥 salty, crispy, golden color, super meal, it is not difficult at all 😍

Ingredients: 4 salted egg yolks, a pinch of salt, 1 tablespoon of sugar, 1 handful of long beans, half a tablespoon of salt, 1 tablespoon of cooking oil, 3 tablespoons of corn starch

1) Put the salted egg yolk in a steamer and steam for 10 minutes. After steaming, add 1 tablespoon of salt and 1 tablespoon of sugar and mix well.
2) Remove the head and tail of the long beans and cut them off, add half a tablespoon of salt and 1 tablespoon of cooking oil to the boiled water, blanch for 30 seconds, take out the clean water and set aside
3) Put the beans into the bowl and add 3 spoons of cornstarch, mix evenly so that the beans are covered with cornstarch
3) Heat the pan with oil, add the long beans and fry them until golden brown and remove
4) Leave some oil in the pan, add the salted egg and stir fry on low heat until foam is evenly formed, then add the long beans and stir fry quickly
5) The fragrant salted egg long beans are ready. ❤️