Recipe Carrot Cake | by busezeynep

Описание: Ingredients:
2 large carrots (or 2–3 small)
4 eggs
1 cup sugar (200 ml)
1 cup milk (200 ml)
½ cup oil (100 ml)
3 cups all-purpose flour (360 g)
2 tsp baking powder (10 g)
2 tsp vanilla (10 g)

👩‍🍳 Instructions:
Add all ingredients except flour, baking powder, and vanilla into a blender. Blend until smooth.
Pour the mixture into a bowl, then add the dry ingredients (flour, baking powder, vanilla). Mix until just combined.
Pour into a greased baking pan.
Bake in a preheated oven at 350°F (180°C) for 45 minutes, bottom-up setting.
Check after 30 minutes — when a toothpick comes out clean, it’s ready!
Let it cool, slice, and enjoy!
✨ Optional: Top with chocolate glaze for a traditional Brazilian touch!

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