Smoked Beef: Nqaj Nyuj Qhaa

Описание: Nyob Zoo [Hello] Everyone!

Today, my mom and I will be showing how we like to make smoked beef: Nqaj Nyuj Qhaa.
Nqaj Nyuj means beef and Qhaa refers to as the cooking method. Beef is sliced into strips, seasoned, and cooked over wood charcoal for over 1 hr to dry it out a bit and give it a nice smoky flavor. In the Hmong culture, this is a way for us to preserve and store beef when a big chunk of it is given to us by a family member during an event/special occasion. It can also be made any time of the year when we crave it :)

Smoked beef is stored in a bag and be put into the freezer so it can used in soups, stir fry, salads, or just eat it as is. It's fairly simple as long as you have the ingredients and equipments to do so. So I hope you all can give it a try and stay tune for my future videos! I'll be showing you ways you can use up smoked beef. Happy Cooking!

Happy Cooking!

NOTE: The smoker we used was personally homemade by my uncle for us. It is not for sale!

Shredded smoked beef video:    • Shredded Smoked beef w/ tomatoes and herbs...  

WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
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#hmongfood #hmongclassics #smokedbeef #nqajnyujqhaa

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About Cindy

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.

As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :)

-Cindy Her [C.HerCreations]