Ulhasnagar Sindhi Dal Sandwich | Dal Sandwich | Ulhasnagar Street Food | Traditional Sindhi Recipe

Описание: Hi there! New to Good Food by Kanak?

If so, here's what you need to know -- I am a food Enthusiast who likes to post quick, easy & healthy recipes, to help you maintain a healthy lifestyle in a blink in this fast-paced life.


Where else you can find me:

INSTAGRAM:  https://instagram.com/kanak_gurnani?i...

FACEBOOK:   / everythingabouthomemadefood  

Join our growing community for new videos!
.
In This Video

Ulhasnagar Special Dal Sandwich 😋
.
This dal Sandwich is famous street food of Ulhasnagar. I'm sure many of you will recall your childhood memories looking at this recipe.
.
Do share in comments when was the last time you had this delicious sandwich?
.
Dal Sandwich
Preparation Time - 30 mins
Cooking Time - 20 mins
Serves - 4 Sandwichs
INGREDIENTS
⭐For Dal
Moong Dal - 2 cups
Salt to taste
Turmeric - 1/2 tsp
Green Chilli - 1
⭐ For potato stuffing
Boiled mashed potatoes - 4
Salt to taste
Red Chilli - 1/2 tbsp
Coriander Powder - 1/2 tsp
Turmeric - Pinch
Garam Masala - 1/2 tbsp
Dry Mango Powder - 1/2 tbsp
Chaat Masala - 1/2 tsp
Green Chilli - 1
Coriander Leaves - 2 tbsp
⭐ other
Chopped onion - 1
Beetroot - 1/4 cup
Coriander Leaves - 2 tbsp
Coriander Mint Chutney
Tamarind Dates Chutney
Zero Sev
Sandwich Bread
Butter
Chaat Masala
.
Steps
➡️ Wash and soak dal for 30 minutes. Pressure cook for 2 whistles with water, salt, turmeric and chilli.
➡️ Mash the dal well. It should be thick but flowing consistency.
➡️ Make stuffing by mixing boiled potatoes and all the spices with chilli and coriander leaves.
➡️ Mix together onion, beetroot and coriander leaves.
➡️ Spread butter and add stuffing on a bread slice. Cover with another slice and toast it both sides using oil/butter.
➡️ Transfer to serving plate, cut into pieces. Add good quantity of hot dal, both the chutneys, onion mix, chaat masala and zero sev.
➡️ Serve immediately.