Skills Building Cookalong: Nutrient Density

Описание: This program was part of the 2021 Health meets Food: The Culinary Medicine Conference. To register for this year's conference click through to: https://culinarymedicine.org/conference/

Allie Graham, RD
Allie Graham joined Food Directions in 2019 as the Director of Food Policy and Regulatory Affairs. Allie manages client’s policy and regulatory priorities for food, nutrition and food labeling. Until August 2019, she worked as a Science and Regulatory Manager at Grocery Manufacturers Association (GMA, now Consumer Brands Association) supporting the development and implementation of domestic/international food labeling standards and nutrition policy positions.

Prior to GMA, Allie earned her Master’s degree in Nutrition with a focus on Global Nutrition Education at University of New Haven in Connecticut and trained as a Registered Dietitian at Yale New Haven Hospital. Allie is also a trained chef; completing her Bachelor’s degree in Culinary Nutrition at Johnson & Wales University in Rhode Island in 2015. Allie lives in DC.

Jennifer Leon, RD
Ms. Leon provides nutrition education and counseling for patients treated at the GW Cancer Center. She works within each patient’s health history and current environment to use nutrition as prevention, treatment, and support. She leads the Nutrition Club support group where nutrition topics are presented and good food is enjoyed. Before becoming a dietitian, Ms. Leon was a management consultant, focusing on higher education institutions and government organizations.