How to make CARAMEL APPLE EMPANADA - TACO BELL'S COPYCAT | Recipes.net

Описание: Take a break from savory empanadas and try out this Caramel Apple Empanada - Taco Bell's Copycat! Tender apples with caramel sauce and cinnamon enclosed in pastry dough and baked until golden brown and flaky. Serve it warm with butterscotch sauce for dessert.

🔴 Check the full recipe on how to make Caramel Apple Empanada Taco Bell’s Copycat here: https://recipes.net/dessert/pies-past...

Ingredients
¼ cup granulated sugar
1 tsp ground cinnamon
1 tbsp all-purpose flour, plus more as needed
4 cups peeled & sliced Granny Smith apples
¼ cup water
¼ cup caramel sauce
2 tbsp unsalted butter
2 rolled pie crusts, roughly 1 lb total
¼ cup egg whites
¼ cup cinnamon sugar for sprinkling

To serve:
Butterscotch sauce


⬇️ How to make Caramel Apple Empanada Taco Bell’s Copycat ⬇️
0:15 Preheat oven to 400°F.
0:19 Mix sugar, cinnamon and flour together and set aside.
0:31 In a saucepan bring apples and water to a boil, cover, reduce heat to low, and let cook for 10 minutes or until apples are tender.
0:45 Remove from heat and fold in sugar flour mixture, caramel sauce and butter. Stir well until mixed completely. You may add more flour as needed.
1:05 Unroll the pie crusts and thin out dough with rolling pin slightly.
1:14 Use a cereal bowl or medium size ring mold to trace and cut out the shape on the dough. Discard Excess dough. Place these onto a lined baking tray.
1:29 Place 2 tbsp of the apple compote on each of the circles, leaving about 1/2 inch of the edges uncovered.
1:37 Wet the edges of the pie crusts with a little water, and fold over the circle in half.
1:45 Use a fork to press and seal the edges.
1:55 Brush the egg whites over the top of each hand pie.
2:02 Sprinkle with cinnamon sugar.
2:06 Bake for 15-20 minutes until golden brown.
2:09 Serve warm with butterscotch sauce.


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