Shaping Food Environments – from Accra to Stockholm | Webinar recording
Автор: Reformaten
Загружено: 2026-02-13
Просмотров: 41
Описание:
This webinar explores how food environments shape diets, health, and sustainability across Sweden and Ghana, highlighting research insights, lived experiences, and opportunities for collaboration toward sustainable and healthy food systems.
Speakers in order of presentations:
Jecinta Atieno Okumu, Research Coordinator at the Forum for Africa Studies, Uppsala University
Dr Christopher J. Turner, Senior Lecturer in Food Systems and Public Health Nutrition, University of Greenwich
Dr Fiorella Picchioni, Research Fellow, University of Bristol Business School
Prof. Paul Nkegbe, Professor of Applied Economics & Dean, University for Development Studies, Ghana
Olga Grönvall Lund, Founder and Secretary General, Reformaten
Aimée Wallin, Co-Director, Ghana Food Movement
Maame Osaah Asamoah, Project Coordinator, Ghana Food Movement
The programme is moderated by Pelle Bengtsberg, Head of Advocacy, Reformaten.
Organized by Reformaten with Mission Food Environment and Ghana Food Movement, in collaboration with the FE4H CoRE research cluster, as part of the Ghana Plate project.
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