3 Famous Bastards | Joe Scialom's Reviver Cocktail Trifecta

Описание: This trifecta of unique "Reviver" style cocktails comes to us from the master mixologist Joe Scialom. Saying that Joe was a famous bartender was likely the understatement of the era. A French-born trained chemist, Joe enjoyed rubbing elbows with people and serving them unique libations.

Not only was he exceptionally gifted at his craft, but his ability to remember faces, names, favorite cocktails, and the way they liked them quickly made Joe the bartender to some of the highest-powered people in business, government, as well as celebrities from all over the world. Couple his flair and mastery of libation with his ability to speak 8 languages fluently, and you have the bartender to the stars.

Joe became a celebrity in his own right while tending bar at the Long Bar in Cairo's Shepheard Hotel, but his fame came with great suspicion. Which eventually landed in jail, being accused of espionage.

After being released from prison, Joe worked for Conrad Hilton, the famous founder of the Hilton hotel franchise. He hired Joe to design and launch the bars in each of his hotels.

As part of Joe's journey from Cairo to Caribe, these three reviver cocktails emerged as favorites of Joe's clients that may have asked Joe to make them a few too many the night before.

The Suffering Bastard

1.0 oz. London Dry Gin
1.0 oz. Brandy
0.25 oz. Simple Syrup (2:1)
0.50 oz. Fresh Lime Juice
2 dash Aromatic Bitters
4.0 oz. Ginger Beer

The Dying Bastard

0.50 oz. London Dry Gin
0.50 oz. Brandy
0.50 oz. Bourbon
0.25 oz. Simple Syrup (2:1)
0.50 oz. Fresh Lime Juice
2 dash Aromatic Bitters
4.0 oz. Ginger Beer

The Dead Bastard

0.50 oz. London Dry Gin
0.50 oz. Brandy
0.50 oz. Bourbon
0.50 oz. Lightly Aged Rum
0.25 oz. Simple Syrup (2:1)
0.50 oz. Fresh Lime Juice
2 dash Aromatic Bitters

Method: Add all ingredients except ginger beer into a cocktail shaker with a small amount of crushed ice (about 4oz.). Whip shake until you cannot hear the ice in the shaker. Open-pour into a double old-fashioned glass. Add in the ginger beer and stir to combine. Top off with more crushed ice.

Garnish with some mint sprigs and a dehydrated orange wheel from Cocktail Garnish Company (link below),

Sip and enjoy. Please give this drink a try like this video and comment below with what you think. Hit the subscribe button.

Okole Maluna.🤙🏼🌺🍹🏝 ⚓️🏴‍☠️

Links:

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Cocktail Garnish Co. (my dehydrated fruit): https://cocktailgarnish.co?sca=_ref=5...

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My Bar Gear:

Ice Crusher: https://amzn.to/37ROQaA
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Potions of the Caribbean: https://amzn.to/3hpB58t
Beachbum Berry Remixed: https://amzn.to/3uMn3S6

Imbibe: https://amzn.to/3oluYn5
Punch: https://amzn.to/3hrE7sT

#joe scialom #suffering bastard #fever tree