Creamy Tomato Spinach Pasta | Easy Mother's Day Recipe

Описание: Hello Foodies,
Do you have 20-25 minutes to prepare meal? You do? Well then, you should really prepare this creamy tomato spinach pasta for your mom on Mother's Day. The recipe is simple, easy and flavorful. I made this with the leftover mascarpone from the lemon strawberry cake roll video.
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𝐊𝐢𝐧𝐝𝐥𝐲, 𝐋𝐢𝐤𝐞 𝐒𝐡𝐚𝐫𝐞 𝐂𝐨𝐦𝐦𝐞𝐧𝐭, 𝐒𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐚𝐧𝐝 𝐜𝐥𝐢𝐜𝐤 𝐨𝐧 𝐭𝐡𝐞 𝐧𝐨𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐛𝐞𝐥𝐥 𝐭𝐨 𝐛𝐞 𝐧𝐨𝐭𝐢𝐟𝐢𝐞𝐝 𝐞𝐚𝐜𝐡 𝐭𝐢𝐦𝐞 𝐈 𝐩𝐨𝐬𝐭 𝐚 𝐧𝐞𝐰 𝐯𝐢𝐝𝐞𝐨. 𝐈'𝐦 𝐣𝐮𝐬𝐭 𝐭𝐫𝐲𝐢𝐧𝐠 𝐭𝐨 𝐠𝐫𝐨𝐰 𝐭𝐡𝐞 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 𝐚𝐧𝐝 𝐧𝐞𝐞𝐝 𝐲𝐨𝐮𝐫 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐯𝐢𝐞𝐰𝐬.
𝐓𝐡𝐚𝐧𝐤𝐬!

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Creamy Tomato Spinach Pasta
12.5 oz (2 1/4 cup) cherry tomatoes, cut into half
8 oz (GF) penne pasta
6 cups baby spinach
1/2 cup -3/4 cup mascarpone cheese (or cream cheese, the regular Philadelphia tub is fine)
3-4 chopped garlic cloves
1/3 cup chopped onion
1/4 tsp nutmeg
2 tbsp olive oil
Salted pasta water about 1/4 cup
Salt to taste
Generous amount of black pepper
Instructions

Bring a large pot of water to a boil. Add salt and cook pasta as directed. Drain the pasta in a colander.
While waiting for the pasta to cook, heat olive oil in a pan over medium heat. When hot, add onions and garlic. Sauté until light brown.
Add the cherry tomatoes. Cook until tomatoes started to burst.
Then add the fresh spinach and cook until wilted.
Season with salt, black pepper and nutmeg. Reduce to medium-low heat. Add mascarpone and stir until the sauce is creamy.
Add the pasta and stir until it is well coated in the creamy tomato spinach sauce.
Add pasta water as required. Taste and adjust the salt and pepper as needed. If it is not spicy enough for you sprinkle red pepper flakes.
Serve warm.

If you love Indian food I have a lovely recipe for you to try on Mother's day.
𝐋𝐞𝐧𝐭𝐢𝐥 𝐁𝐢𝐫𝐲𝐚𝐧𝐢 -    • Quick Lentil Biryani | Mother's Day Brunch...