Stop Using Raw Eggshells! 🛑 The 'Liquid Gold' Calcium Hack for Tomatoes
Автор: KasetGuide
Загружено: 2025-12-17
Просмотров: 3
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Have you ever watched your perfect tomatoes turn black and mushy at the bottom? That’s "Blossom End Rot," and it’s heartbreaking. But throwing raw eggshells in the soil won't fix it fast enough!
In this video, we use "Kitchen Alchemy" (a Korean Natural Farming technique) to turn eggshell waste into an instant, powerful fertilizer. Learn why raw shells take years to break down, and how to use vinegar to extract the calcium immediately to save your peppers and tomatoes.
📌 Key Takeaways:
1. The Diagnosis: Blossom End Rot isn't a disease; it's a Calcium deficiency. Calcium acts as the "glue" for plant cell walls.
2. The Mistake: Raw eggshells are like rocks—they take too long to break down. We need Water-Soluble Calcium (WCA).
3. The Process:
Roast: You MUST roast shells to burn off the membrane and sterilize them.
React: Mix with vinegar and watch the fizz (that's chemistry in action!).
Wait: Let it sit for a week.
4. The Dosage: This stuff is potent! Dilute 1 teaspoon per gallon of water (1:1000 ratio).
5. How to Apply: Use as a foliar spray on leaves once a week when flowers appear.
#GardeningTips #BlossomEndRot #TomatoCare #KoreanNaturalFarming #EggshellFertilizer #GardenHacks #OrganicGardening #SustainableLiving #KitchenAlchemy #WCA
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