Cathedral window gelatin
Автор: Dream Baker's Kitchen
Загружено: 2024-06-03
Просмотров: 4402
Описание:
CATHEDRAL WINDOW GELATINE❤️
Ingredients:
• 4 cups assorted colored gelatin (flavors of your choice)
• 1 can (14 ounces) sweetened condensed milk
• 2 envelopes unflavored gelatin
• 2 cups water
Instructions:
1. Prepare each flavored gelatin according to the package instructions. Pour each flavor into separate shallow dishes or pans, so the gelatin layer is about 1/2 inch thick. Refrigerate until set, about 2-3 hours.
2. Once the flavored gelatin is set, cut it into small cubes or shapes. Arrange the cubes in a glass baking dish or a jelly roll pan.
3. In a small bowl, sprinkle the unflavored gelatin over 1/2 cup of cold water. Let it sit for about 5 minutes to bloom.
4. In a saucepan, heat the sweetened condensed milk over medium heat until warm but not boiling.
5. Add the bloomed gelatin mixture to the warm condensed milk, stirring until the gelatin is completely dissolved.
6. Pour the condensed milk mixture over the cut gelatin cubes in the baking dish, covering them evenly.
7. Refrigerate the dish until the condensed milk layer is set, about 2-3 hours.
8. Once fully set, cut the gelatin into squares and serve chilled.
🥰Enjoy your colorful Cathedral Window Gelatin!
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