The secret of rice rolls, this is how they are made

Описание: "肠粉" (cháng fěn), which is also known as "cheung fun," is a popular Cantonese dish, especially during dim sum. Cheung fun features wide, thin rice noodle rolls filled with various ingredients such as shrimp, lean pork, barbecue pork, beef, or chicken, depending on personal preferences. It is often served with a special sauce or hoisin sauce for added flavor. Here are the general steps to make cheung fun:

Ingredients:

Rice noodles
Fillings (such as shrimp, lean pork, barbecue pork, beef, etc., according to your preference)
Special cheung fun sauce or hoisin sauce
Chopped green onions and cilantro (for garnish, optional)

Cooking Steps:

1. Preparation:
Prepare the rice noodles, which are the main component of cheung fun.
Get the desired fillings ready, based on your taste and preferences.
Prepare the special cheung fun sauce or hoisin sauce, which is often used as a condiment.

2. Preparing the Rice Noodle Rolls:
Steam the rice noodles for a few minutes until they become soft.
Pour the steamed rice noodles out and lay them out into large sheets.

3. Wrapping the Fillings:
Distribute the chosen fillings evenly over the rice noodle sheets.
Roll up the rice noodle sheets, encasing the fillings, creating long rolls.

4.. Cutting and Garnishing:
Cut the rolled-up cheung fun into bite-sized sections.
You can garnish them with chopped green onions and cilantro if desired.

5. Serving:
Serve with the special cheung fun sauce or hoisin sauce for dipping, and then enjoy.
Cheung fun is a delicious dim sum dish with various flavors and filling options. It requires some skill to prepare, but once mastered, you can enjoy authentic Cantonese cuisine at home.