EASIEST BOSTON cream PIE

Описание: Boston Cream Pie is a classic American dessert consisting of a soft sponge cake layered with rich vanilla custard (pastry cream) and topped with a glossy chocolate ganache. Despite its name, it’s a cake, not a pie. It was first created at the Parker House Hotel in Boston in the late 1800s. The dessert's balance of fluffy cake, creamy filling, and chocolate topping makes it a beloved treat worldwide. It’s considered the official dessert of Massachusetts.

👇 RECIPE BELOW
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Ingredients

The Cake:
100 g cake flour
1/2 tsp baking powder
1/4 tsp salt
40 g caster sugar
4 egg yolks
50 g vegetable oil
60 g milk (room temperature)
1 tsp vanilla extract

For the Meringue:
4 egg whites (room temperature)
60 g caster sugar
1/2 tsp vinegar (or lemon juice)

The Cream:
4 egg yolks
60 g granulated sugar
60 g sweetened condensed milk
320 g hot milk (not boiling)
30 g corn starch
A pinch of salt
15 g unsalted butter (optional)
1 tsp vanilla extract (or vanilla bean paste for more flavour)

Ganache Sauce:
120 g hot whipping cream
120 g semi-sweet chocolate (chopped)
1 tsp butter (optional for a glossy finish)

Preheat the oven to 170°C (340°F)
7-inch round tin, adjust the baking time to 25-30 minutes and monitor closely for doneness.

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