शकरकंदी मूँगफली कबाब - ये बहोत ही हेल्थी है | Sweet Potato Peanuts Kebab | शेफ़ मेघना

Описание: Peanuts Sweet Potato Kebabs

Peanuts sweet potato kebabs made at home, healthy cooking, high fibre recipe, meghna's health twist, homemade kebabs, healthy starters, party starters, tasty food, lockdown special

Inspired by Surat’s famous Buf vada - have given this not one but two healthy twists. Presenting Sweet Potato Peanuts Kebabs - not deep-fried but shallow fried. Served with Coriander Chutney and Sev. Enjoy.

Ingredients:
1/4th cup raw peanuts half crushed
1 spoon oil
A piece of ginger grated
4-5 fresh green chillies finely chopped
Salt
Coriander Leaves
1/4th cup fresh or dry coconut
1 tsp sugar
1/4th cup soaked poha
200 gm Sweet potatoes boiled
1 lemon juice
1 tablespoon dry roasted besan (Gram floor - just roasted on a pan, it will turn little pinkish)
Sev (for garnishing)
Green Chutney to have with the Kebabs

Method:
Take 1/4th cup raw peanuts half crushed
In a pan, take 1 spoon oil and roast peanuts till they get golden brown and you get the roasted peanut smell
Add a small piece of ginger grated
Add fresh green chillies finely chopped
Add little salt
Now turn off the heat and add some garam masala
Time to make stuffing
in a bowl take roasted peanuts mix and add 1/4th cup fresh or dry coconut
Add lots of coriander leaves
Add 1 tsp sugar (This is optional if you don’t like sweetness in the stuffing)
Add 1/4th cup soaked poha. Crush with the hand before mixing.
Poha acts as the binding agent
Now mix everything with hand and make small balls which will be the stuffing going into our kababs
Boil sweet corn potatoes and grate them; this will ensure no lumps are left
Add some salt and fresh chilli finely chopped
Add lemon juice
Add dry roasted besan 1 tablespoon (Gram floor)
Bind everything together
Now take small roundels of sweet potato mix; flatten it and place the peanut stuffing inside and cover it
Roll the kababs in white sesame seeds
Shallow fry them both sides at medium-high flame; till you get a golden colour on each side
Our Sweet Potato Peanuts Kebabs are ready
Serve them by garnishing with green chatni and sev

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