How To Debone A Pork Leg Into Various Cuts Like Rump, Schnitzel & More! Pt.2 | BBQ Butcher NZ

Описание: Join the BBQ Butcher in Part 2 of my pork leg deboning series, where I turn a whole pork leg into various subprimals like the rump, silver side, and more. To order BBQ Butcher products or find a stockist near you, please visit my website: http://www.bbqbutcher.co.nz/

Watch as I expertly separate the meat into top-side, rump, knuckle, and silver-side cuts, providing tips for making each cut perfect for different dishes. I guide you through butchery in this detailed tutorial, from identifying the seams to ensuring each piece is prepped for your next meal.

Whether making rump steaks for the grill or preparing a delicious pork schnitzel, this video will give you the confidence to handle pork like a seasoned butcher.

In this video, you will see how to turn your boneless pork or hog leg into many different boneless cuts of meat.
Pork Rump steak
Pork Steak
Pork Boneless Roast
Pork Schnitzel
Pork Dice


This video is about How To Debone A Pork Leg Into Various Cuts Like Rump, Schnitzel & More! Pt.2. But It also covers the following topics:

Homemade Pork Schnitzel
Pork Leg Subprimals
Learn Meat Cutting

Video Title: How To Debone A Pork Leg Into Various Cuts Like Rump, Schnitzel & More! Pt.2 | BBQ Butcher NZ

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✅ About BBQ Butcher NZ.

Welcome to BBQ Butcher NZ! Discover easy-to-follow tutorials on BBQ cooking and basic butchery skills launched during the 2020 lockdown. Learn how to handle meat like a pro using a knife and sometimes a handsaw, all from the comfort of your home. No fancy equipment is needed! I supply top-quality Carrara Wagyu and Ebony Angus beef across New Zealand to butchers, restaurants, and wholesalers. Subscribe and elevate your cooking and butchery skills today!

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🔔Subscribe to BBQ Butcher NZ for expert BBQ cooking and butchery tutorials. No fancy equipment is needed. Become a master from home!
   / @bbqbutcher  

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#bbqbutcher #porkdeboning #meatcutting #butcheryskills #porkcuts #homemadebutcher

⚠️Disclaimer: This video is for educational and entertainment purposes only. Viewers should exercise caution and seek professional advice before attempting any techniques shown. The demonstrations involve risks, including sharp objects and raw meat handling. The unique conditions of the Thar Desert in India, where this video was filmed, may not reflect your environment. We are not responsible for any injuries or damages resulting from the replication of the activities shown. Please prioritize safety and comply with local regulations and cultural norms.

Copyright Notice: This video and my YouTube channel contain dialogue, music, and images that are the property of BBQ Butcher NZ. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my YouTube channel is provided.

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