皮蛋炒肉碎非常的下饭🍚好吃做法又简单，配上米饭2碗都不够吃😍Stir-fried minced pork with century egg is very delicious with rice🍚

Описание: 皮蛋炒肉碎非常的下饭🍚好吃做法又简单，配上米饭2碗都不够吃😍

材料：300克肉碎、半勺胡椒粉、1勺酱油
其他材料：2个皮蛋、1小块生姜、三瓣蒜、1个去籽红辣椒、1把青葱、1勺蚝油、1勺白糖、1茶勺盐、少许清水

1）把肉碎加入半勺胡椒粉、1勺酱油抓拌均匀腌制10分钟
2）皮蛋、蒜、姜、红辣椒&青葱切碎
3）热锅热油，把肉炒至变白，加入蒜姜辣椒炒均匀
4）加入皮蛋碎、1勺蚝油、1勺白糖、1茶勺盐、少许清水、炒均后加入青葱再快速翻炒均匀即可❤️

Stir-fried minced pork with century egg is very delicious with rice🍚 and the recipe is simple, even 2 bowls of rice are not enough to eat😍

Ingredients: 300 grams of minced meat, half a spoonful of pepper, 1 spoonful of light soy sauce
Other ingredients: 2 preserved eggs, 1 small piece of ginger, 3 cloves of garlic, 1 seedless red pepper, 1 handful of green onion, 1 spoonful of oyster sauce, 1 spoonful of sugar, 1 teaspoon of salt, a little water

1) Add half a spoonful of pepper and 1 spoonful of soy sauce to the minced meat, mix well and marinate for 10 minutes
2) Chopped preserved egg, garlic, ginger, red pepper & green onion
3) Heat oil in a pan, fry the meat until it turns white, add garlic, ginger and chili and fry evenly
4) Add crushed preserved egg, 1 spoonful of oyster sauce, 1 spoonful of sugar, 1 teaspoon of salt, a little water, stir fry evenly, add green onion and stir fry quickly to evenly serve ❤️