Slow living | silent iftar & suhoor routine | cozy kitchen vlog

Описание: 🌙 A peaceful Ramadan Iftar routine.
In this silent vlog, I’m sharing a full Pakistani iftar menu, quiet cooking moments, and a cozy kitchen reset to prepare for a blessed evening.

This vlog is all about slow living, gratitude, and finding beauty in simple Ramadan moments 🤍
I hope this brings you peace and inspiration during this holy month.

🌙 In this vlog:
• Pakistani Iftar cooking (samosas, pakoras & more!)
• Cozy kitchen cleaning & reset
• Calm, silent Ramadan routine
• Aesthetic home & cooking moments

If you enjoyed this silent vlog, please like, comment, and subscribe for more cozy Ramadan content ✨
May Allah accept all our fasts and prayers. Ameen 🤲

Shahi Tukray with Ready
Made Custard (No Sugar Syrup)
Ingredients:
• 6-8 white bread slices
• Oil for shallow frying
Milk layer
1.5Cuo regular milk
• 1/2 cup evaporated milk
• ½ cup condensed milk (adjust to taste)
• ½ tsp cardamom powder
• ½ tsp vanilla essence
Custard layer
• 1-1½ cups ready-made vanilla custard
Topping
• Chopped nuts (almonds, pistachios, cashews)

Method
1 Fry the bread
• Cut bread into triangles or squares.
• Fry on medium heat until golden & crisp.
• Drain on kitchen paper and let cool slightly.
2) Prepare the milk mixture
• In a pan, milk, add evaporated milk when it’s boiled then add condensed milk.
• Cook on low flame 5-6 minutes, stirring gently.
• Add cardamom powder and vanilla essence.
• Turn off heat when slightly thick (not boiling).
3 mix the custard gently
• Do not boil or it may split.
4 Assemble
• Arrange fried bread in a dish.
• Pour warm milk mixture evenly over
• Sprinkle chopped nuts generously.
5 Rest & serve
• Rest 15 minutes for soaking.
• Serve warm or chilled (chilled is amazing for iftaar)

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