B.Sc. Sem 1 Food Nutrition & Hygiene Minor/Co-curricular Subject MJPRU Universities DK
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B.Sc. Sem 1 Food Nutrition & Hygiene | Minor / Co-curricular Subject MJPRU & all Universities
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B.Sc / Co-curricular Course – Semester-I
Paper: Food, Nutrition and Hygiene ka poora typed syllabus 👇
Co-curricular Course – Semester I
Paper: Food, Nutrition and Hygiene
(आहार, पोषण एवं स्वच्छता)
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UNIT – I : Concept of Food and Nutrition
(a) Definition of
Food
Nutrients
Nutrition
Health
Balanced Diet
(b) Types of Nutrition
Optimum Nutrition
Under Nutrition
Over Nutrition
(c) Meal Planning
Concept of Meal Planning
Factors Affecting Meal Planning
(d) Food Groups and Functions of Food
---
UNIT – II : Nutrients (Macro & Micro)
RDA, Sources, Functions, Deficiency and Excess of :
(a) Carbohydrates
(b) Fats
(c) Proteins
(d) Minerals
Major minerals: Calcium, Phosphorus, Sodium, Potassium
Trace minerals: Iron, Iodine, Fluorine, Zinc
(e) Vitamins
Water soluble: Vitamin B, Vitamin C
Fat soluble: Vitamin A, Vitamin D, Vitamin E, Vitamin K
(f) Water
(g) Dietary Fibre
---
UNIT – III : 1000 Days Nutrition
(a)
Concept
Requirement
Factors Affecting Growth of Child
(b) Prenatal Nutrition (0 – 280 days)
Additional Nutrients Requirement
Risk Factors During Pregnancy
(c) Infant Feeding
Breast Feeding / Formula Feeding (Birth – 6 months)
Complementary and Early Diet (6 months – 2 years)
---
UNIT – IV : Community Health Concept
(a) Causes of Common Diseases Prevalent in Society and their Nutrition Requirement in:
Diabetes
Hypertension (High Blood Pressure)
Obesity
Constipation
Diarrhoea
Typhoid
(b) National and International Programmes and Policies for Improving Dietary Nutrition
(c) Immunity Boosting Foods
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