Peanut Usal|Shengdanyachi Usal|शेंगदाण्याची उसळ|Maharashtrian style peanut curry

Описание: A very special recipe, a must try...
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Ingredients
1 cup of peanuts soaked for atleast 4-5 hours/overnight
½ tbsp of tamarind soaked in 1/4 cup of warm water for 10 mins and then the tamarind juice extracted
½ tsp of mustard seeds/rye
½ tsp asafotedia/hing
½ tsp haldi /turmeric powder
½ cumin seeds/jeera
A few curry leaves
1 tbsp of goda/kala masala
(my home made recipe for goda/kala masala link click to see
   • GODA MASALA||काळा मसाला|गोडा मसाला|*Akshat...  )
½ tsp of gul/jaggery
½ tsp of red chilli powder
Salt to taste
1 & ¼ cup of water

Method

Heat 1 tbsp of oil in a pressure pan/pan
Heat Oil in a pan,once the oil is hot add the rye/mustard seeds,hing,haldi,cumin seeds,curry leaves and fry well ,add the peanuts after draining out the water, well..add the goda masala,red chilli powder,tamarind juice ,salt to taste,gul and everything well..add the water ..mix well..close the cooker &cook for 1 whistle on high and simmer for 10 mins. Once done garnish with a mix of fresh coconut & chopped corriander
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