How To Make Seafood Dressing | Cook With Me | KitchenNotesfromNancy

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My name is Nancy and I am from a small town in Alabama, but currently reside in Tuscaloosa, AL. I am a wife, middle school teacher and proud ovarian cancer survivor. I love making delicious recipes and sharing those recipes with my friends and family. Thanks for visiting my channel!

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Ingredients:

Homemade cornbread    • How To Make Southern Style Cornbread | Coo...  
1 green bell pepper
1/2 of a red, yellow and orange bell pepper
1 bunch of scallions
3 stalks of celery
1 large onion
butter (for sauteing veggies)
4 oz crawfish tail meat
1-1.5 lbs of shrimp (peeled, deveined, tail off) reserve tails and shells for stock
16 oz lump crab meat
8oz of andouille sausage
1 can of cream of shrimp
1 can of cream of mushroom
1 package of stuffing mix

Seasonings
Slap ya mama cajun seasoning
sage
onion powder
garlic powder
crab boil (for stock)
old bay


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#seafooddressing #seafoodstuffing #kitchennotesfromnancy