Fluffiest No knead Milk Bread Recipe. Home Made Bread. A Must Try!

Описание: I will be showing how i made this cotton soft, sweet and chewy no knead milk bread. Even without having to knead, the outcome of this bread is phenomenal.

Ingredients
3 cups All Purpose Flour (leveled)
1/4 tsp salt
1/4 cup sugar
21/4 tsp instant yeast
1/4 cup Olive oil
1 egg
1 cup of warm milk

Egg wash
1 egg +2 tablespoons of milk

Procedure
1. in a bowl mix salt and flour and set aside

2. in a large bowl crack one egg and whisk, then add in your milk and combine, and in sugar mix, then add in half of the vegetable oil mix and add in yeast and combine with a spatula.

3. add in flour and salt mixture into the egg mixture, mix just until a dough is formed, cover and set aside for 20 minutes.

4. after 20 minutes add in the remaining vegetable oil and mix to incorporate all the oil into the dough then form into a ball, cover and set aside for another 20 minutes. the dough should not be hard and not sticky.

5.after 20 minutes, the dough is stretchy, pick the dough by the sides tuck and fold it as seen in the video, do this 15 times, after folding form into a ball, cover and set aside for 40 minutes

6. after 40 minutes, punch out the excess gas and transfer onto a clean work surface. use a rolling pin to flatten 1'' thick and 10'' long. im using a 9''*5'' loaf pan. measure the bottom of your pan with the width of the dough making sure to leave at least 1/2 inch, because the dough will expand while folding.

7.then turn the dough around and roll, creating some tension on the dough, to prevent puffs when it bakes in the oven. pinch and seal up the ends of the dough. then place the sealed side facing down. cover with a clean kitchen towel and set aside for 30 minutes or until doubled in size
8. make your eggwash, crack an egg and in milk and whisk until well combined. use a brush to gently rub on the risen dough and bake in a preheated oven of 345degrees fahrenheit, for 20 to 25 minutes.

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