RAAGI LADDU - Mrs Vahchef
Автор: Mr & Mrs Vahchef - Shorts
Загружено: 2015-10-29
Просмотров: 731956
Описание:
Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women
Ragi laddu or finger Millet Balls is a healthy sweet treat with you all. Ragi is known as finger millet in English and it is high in absorbable calcium, iron and fiber.
INGREDIENTS:
Ghee 3 tsp
Ragi flour- finger millet flour 1 cup
Cashew nut 8 nos
Cardamom powder 1 pinch
Jaggery(grated) ¾ cup
METHOD:
1. Slightly heat 1 tsp ghee in a pan, add ragi flour and roast on slow flame and transfer into a plate.
2. Crush cashew nut with pestle.
3. To ragi flour plate, add cardamom powder, crushed cashew nuts, grated jaggery and transfer into blend and blend it once.
4. Transfer into a plate add ghee and make round ladoo.
5. We can store this ladoo in container for 15 days.
6. Now ragi ladoo is ready to serve.
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