Lec 1 : Food Microbiology: Microbial Growth and Concerns in Various Foods

Автор: NPTEL IIT Guwahati

Загружено: 2019-07-20

Просмотров: 38214

Описание: Thermal Processing of Foods
Course Url : https://swayam.gov.in/nd1_noc19_ag07/...

Concept covered:
Introduction to food microbiology; Factors affecting the growth of food microbes; Food spoilage; Common foodborne diseases due to food intoxication and foodborne infection.

Playlist link:
• Thermal Processing of Foods

Dr. R. Anandalakshmi
Dept. of Chemical Engineering
IIT Guwahati

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Lec 1 : Food Microbiology: Microbial Growth and Concerns in Various Foods

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