Alzheimer’s Genetics, Omega-3s and Brain Health with Dr. Hussein - Brain Health Revolution Podcast
Автор: The Brain Docs
Загружено: 2022-08-10
Просмотров: 5048
Описание:
In this episode, we sat down with Dr. Hussein Yassine, Associate Professor of Medicine at Keck School of Medicine of USC.
He is the director of the Yassine lab (www.yassinelab.com) and specializes in how changes in lipid metabolism and nutrition affect cognition and the risk of developing Alzheimer's disease (AD). The lab has an interest in studying how carrying the APOE4 allele, strongest genetic risk factors for developing AD, affects lipid metabolism, the response to the diet; combining basic science, clinical trials and brain imaging studies.
We discussed brain physiology and development, lipid metabolism in the brain, genetics, especially ApoE4 genotype and risk of AD, and his research on omega-3 fatty acids and prevention of cognitive decline. We hope you find the information helpful.
Chapters:
0:00 Intro
2:11 Dr. Hussein's Academic Background?
3:58 How is the nervous system different from the rest of the cells in the body?
8:27 How much energy does the brain require?
10:13 what's the most optimal source of energy
for our brain?
12:30 Keton body-driven diets and brain energy
17:35 Lipoproteins and their relationship with Alzheimer's disease
25:07 Inflammation and Alzheimer's disease
26:56 Insulin Resistance in Cognitive Impairment
29:59 Does omega-3 Help With brain health?
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