Yummy with Dalika ! Cook Lobster with Sichuan hot pot with Coconut Cream

Описание: Welcome to my channel ! This week, I’m excited to share a mouthwatering recipe for Fresh Lobster Sichuan with Coconut Cream. This dish is not only delicious but also incredibly versatile—you can enjoy it with rice, noodles, or serve it at family dinners and special occasions like weddings!

In this video, I’ll guide you step-by-step through the cooking process, ensuring you can recreate this flavorful dish in your own kitchen. The combination of spicy Sichuan flavors and creamy coconut creates a unique taste experience that you won’t want to miss!

0:00 - 0:25 Intro
0:25 - 1:15 Prepare Lobster & Ingredients
1:15 - 4:40 Cooking with Dalika
4:40 - END Yummy with Dalika

What You’ll Learn:

• How to prepare Lobster Sichuan with Coconut Cream
• Tips for balancing flavors and spices
• Serving suggestions for rice and noodles

If you love cooking and want to explore more delicious recipes, make sure to subscribe to my channel and like this video! Your support encourages me to create more content and share my culinary adventures with you.

Ingredients:

• Fresh Lobster
• Sichuan spices
• Coconut cream
• Sugar | Salt | Bee Cheng

Watch until the end for a special tip on enhancing the flavors!
Thank you for joining me in the kitchen today. Let’s get cooking!

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Don’t forget to leave a comment below with your thoughts on the recipe or any variations you try!

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