കായൽ മീൻ കുടംപുളി ഇട്ട് വെച്ചത് | Kayal meen Kudampuli ittu Vechath | Traditional Kerala Fish Curry
Автор: COOK & TASTE
Загружено: 2026-01-16
Просмотров: 52
Описание:
Today’s video shows how to prepare authentic Kerala-style Kayal Meen Kudampuli Ittu Vechath, a simple and tasty Kerala fish curry made using fresh backwater fish and traditional kudampuli for natural sourness.
This easy fish curry recipe is prepared using minimal ingredients, traditional Kerala spices, and coconut oil, giving it a rich aroma and authentic homemade flavor. Perfect for lunch, this curry pairs well with rice and is ideal for anyone who loves Kerala traditional fish recipes and simple home cooking.
🧂Ingredients Used:
Backwater fish, Kudampuli, Shallots, Ginger, Green chillies, Garlic, Mustard seeds, Red chilli powder, Coriander powder, Turmeric powder, Black pepper powder, Coconut oil, Salt, Tomato, Curry leaves
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