Gnocchi with Gorgonzola, Creamy Spinach, and Mushroom in One Pan!
Автор: Farid Kitchen
Загружено: 2023-10-13
Просмотров: 26678
Описание:
Ready in just 20 minutes, this dish is a burst of comfort and flavor! Swipe left for the recipe! 👉🏼
🥔 What kind of gnocchi to use?
Refrigerated Gnocchi - Find them in the refrigerated pasta section or try the homemade version (recipe on my feed).
🍝 Do you have to precook gnocchi?
No need! Gnocchi cooks in just 4-5 minutes in the sauce (heavy cream + broth), making it a fuss-free delight. Plus, it helps thicken the sauce!
🌾 Want it gluten-free?
Check out gluten-free gnocchi options online or in select stores. Always double-check the label.
👩🍳 Cooking Steps:
Sauté seasoned mushrooms in olive oil, then set aside half.
In the same skillet, add uncooked potato gnocchi, vegetable broth or water, heavy cream, minced garlic, oregano, and smoked paprika. Bring to a boil and cook for 3 minutes.
Add fresh spinach and cook to your preference.
Sprinkle grated mozzarella and cook for 1 more minute.
Remove from heat and add gorgonzola.
Tag someone who'd love this gourmet delight! 💫 #GnocchiMagic
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