How To Make The Best Lemon Swiss Roll Cake | Lemon Swiss Roll - Lemon Curd | Lemon Roll Cake Recipe

Описание: How To Make The Best Lemon Swiss Roll Cake | Lemon Swiss Roll - Lemon Curd | How to make a fluffy and delicious lemon swiss roll cake | lemon curd | Basic roll cake Recipe | Easy roll cake | Lemon Swiss Roll Cake Recipe | Lemon Swiss Roll Cake Recipe Easy | Swiss Lemon Roll Cake Recipe | Swiss Roll Cake | Lemon swiss roll cake | Basic swiss roll cake | Lemon Roll Cake


------------------ Ingredients - Batter ------------------
115g - Plain Flour
115g - Caster Sugar
4 Eggs (Size 3) - Yolks & Whites separated
1 tsp - Baking Powder
1 tsp - Lemon Zest


------------------ Ingredients - Filling 1 ------------------
200g - Double Cream
1 to 2 tbsp - Caster Sugar (to taste)
½ to 1 tsp - Lemon Zest (to taste)

------------------ Ingredients - Filling 2 ------------------
Lemon Curd (as required)

------------------ Ingredients - Lemon Glacé Icing ------------------
Water (as required)
200g - Icing Sugar
1 tbsp - Lemon Juice (to taste)


------------------ Timestamps ------------------
0:00 Welcome
0:04 Bite Shot - Lemon Swiss Roll
0:10 Ingredients - Batter
0:13 Ingredients - Filling
0:16 Ingredients - Lemon Glacé Icing
0:19 Prep 1 - Grease a baking tin
0:35 Prep 2 - Pre-heat the Oven
0:40 Step 1 - Whisk the Egg Whites
1:02 Step 2 - Whisk the Egg Yolks
1:20 Step 3 - Sift in the plain flour & baking powder
1:40 Step 4 - Add in the Egg Whites
2:01 Step 5 - Pour the batter into the baking tin
2:22 Step 6 - Bake in a pre-heated oven
2:37 Step 7 - Remove when done
2:57 Step 8 - Dust icing sugar on a sheet
3:18 Step 9 - Roll up the Swiss Roll
3:40 Step 10 - Prepare the Lemon Whipped Cream filling
4:00 Step 11 - Spread the 1st filling (Lemon Curd)
4:22 Step 12 - Spread the 2nd filling (Lemon Whipped Cream)
4:43 Step 13 - Roll up the Swiss Roll
5:03 Step 14 - Prepare the Lemon Glacé Icing
5:26 Step 15 - Prepare the Yellow Icing
5:48 Step 16 - Pour the icing over the Swiss Roll
6:15 Step 17 - Pipe the Yellow Icing
6:42 Step 18 - Pull a skewer to form a feather pattern
7:03 Step 19 - Pipe rosettes over the top
7:24 Step 20 - Decorate with lemon slices
7:43 Step 21 - Slice neatly & serve
7:49 Enjoy the Lemon Swiss Roll
8:10 Subscribe to Trickey's Kitchen



------------------ Music, Audio & Video ------------------
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