Paneer Chilli Stuffed Idli Recipe | पनीर चिल्ली स्टफ्ड इडली | Chef Sanjyot Keer

Описание: Full recipe for Paneer chilly Idli

Prep time: 30 mins
Cooking time: 25 mins
Serves: 4

For paneer chilly filling
Ingredients:
• Oil 1 tbsp
• Garlic 1 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Green chilies 1 tbsp (chopped)
• Onions ½ cup (chopped)
• Capsicum ½ cup (chopped)
• Soya sauce 1tbsp
• Red chilli sauce 1 tbsp
• Vinegar 1tsp
• Black pepper powder a pinch
• Salt to taste
• Paneer ½ cup (small dices)
• Spring onion greens 1 tbsp
Method:
• Heat oil in a wok, add ginger, garlic and green chillies, sauté for 1-2 minutes.
• Add onions and capsicum and sauté for 2 minutes.
• Add the sauces, salt and pepper powder, sauté for a minute on high flame.
• Add the paneer dices and mix well.
• Finish it with freshly chopped spring onion.

For idli
Ingredients:
• Rava (semolina) 1 cup
• Salt to taste
• Curd 1 cup
• Water 3/4th cup
• Fruit salt 1 tsp
Method:
• In a mixing bowl add rava, salt and curd and mix well, rest it for minimum 30 minutes.
• Add water gradually and whisk well, rest for 15 minutes.
• Add fruit salt just before steaming the idli.
• Grease the idli mold with oil or ghee.
• Fill the idli batter half way, place the chilly paneer mixture in centre and top the other half with the batter.
• Steam the idlis for at least 7-8 minutes.
• To check whether idlis are cooked or not, prick a toothpick, if it comes out clean its cooked.
• Cool down the idli for 1-2 minutes before demolding.
• Enjoy this warm fusion idli with traditional coconut chutney.


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