Le Cordon Bleu Malaysia - Professional Enhancement Experience by Cuisine Students
Автор: Le Cordon Bleu Malaysia
Загружено: 2025-01-02
Просмотров: 506
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After 9 months of intensive training in the Diplôme de Cuisine program at Le Cordon Bleu, our international students are ready to put their skills to the test in a professional enhancement experience. From meticulous mise en place to the final stages of cooking and serving, they will take full responsibility for preparing and presenting a refined 3-course dinner to the public and guests. With minimal guidance from our expert chef instructors, students will demonstrate the culinary techniques and creativity they’ve perfected throughout their studies, crafting each dish from scratch.
A special thank you to our dedicated chef instructors who empower students to transition seamlessly from the classroom to the professional kitchen. Ready to embark on your own culinary journey?
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