Crab Sukka with coconut | Mangalore style Crab Dry/Sukka | Genji / ಜೆಂಜಿ ಸುಕ್ಕ | Sea Food Recipes

Описание: Hi Viewers!
If you like my recipes, please like & subscribe to support my Channel, Thank you 😍
#merecipesaaataste #crabsukka #crabrecipes #seafoodrecipe #crabroast #seafood #seafoodrecipes #seafood
***************************************************************************************
Facebook page 👉 https://www.facebook.com/profile.php?...
Follow Instagram 👉   / merecipesaaataste  

SEAFOOD Recipes 👉    • Seafood /Fish / crab /prawns recipes  
***************************************************************************************************
#cooking #merecipesaaataste #mangaloreanrecipes #food #southindiancuisine
Crab Sukka Mangalore style recipe | Mangalorean crab sukka | Crab Sukha Fry Recipe | How To Make Crab Sukha Masala | Crab Sukka Recipe | Me recipes AAA Taste | Crab sukka mangalore style Recipe | Me recipes | Crab (Genji) sukka masala with coconut | Crab pepper masala | MANGALORE CRAB SUKHA 🦀| JENJI SUKHA | How to Make Mangalore Style Crab Sukka | Coastal Delicacy | ಕರಾವಳಿ ರೆಸಿಪಿ ಏಡಿ ಸುಕ್ಕ | Me recipes | Spicy Crab Dry | Crab Sukka | क्रैब सुक्का | Crab Sukka Mangalore Style/Crab Sukka Recipe/Kekda Masala/Crab Curry/Crab Dry | crab fry || ഞണ്ട് ഫ്രൈ | Me recipes | Spicy Mangalore Style Crab Curry | How to clean crabs | Kekda curry | Jenji gassi | Me recipes | Seafood recipe🦀 | ಜೆಂಜಿ ಸುಕ್ಕ | ತುಳು Crabs Roast | Jenji Roast ಜೆಂಜಿ ರೋಸ್ಟ್ |#countncooktulu | Kekda Masala | Kurli Sukka | Crab ghee roast | Crab Ghee ರೋಸ್ಟ್ | Mangalore style Crab ಗೀ ರೋಸ್ಟ್ | Me recipes aaa taste | seafood recipes | Crab curry | crab sukka with coconut |
***************************************************************************************************
INGREDIENTS :
1 Kg medium-size crab cleaned and cut in half
1 cup coconut
5-6 Kashmiri chilies (more /less according to your taste)
1 tomato
5-6 medium-size onions
15-20 curry leaves
2 tsp coriander seeds
1/2 tsp fennel seeds
1 tsp cumin seeds
1/2 tsp fenugreek seeds
1 tsp peppercorns
1 tbsp. ginger garlic paste
1 tsp turmeric powder
1 tsp garam masala powder
Oil as required
Ghee 2-3 tbsp.
slat to taste
METHOD:
Firstly, To remove the odor from the crab, put the cleansed crab in salt & turmeric water. leave it on for 30 minutes then rinse well.
Dry roast 1 cup coconut until coconut begins to brown / aromatic and keep aside.
Heat 1 tbsp. oil in a pan and roast coriander, fennel, cumin, mustard, peppercorns & chili for 2-3 mins on low flame. Once cooled add all roasted ingredients in a mixer jar along with one onion, marble size tamarind, 6-7 curry leaves, and add a little water and grind into a coarse paste.
Heat 3 tbsp. oil in a cooking pot, Add 3 medium-sized sliced onions and fry until golden brown. Add ginger garlic paste and saute for 1-2 mins. Add 1 diced tomato and cook until it softens. Now add 1/4 tsp turmeric powder and mix well.
Add crabs, and some salt, and give a nice mix. Cover and cook on low flame for 5 mins.
Add masala paste along with 1/4 cup jar of washed water and mix well. Cover and cook on low to medium heat for 10 mins. After 10 mins adjust salt and add 1/2 to 1 tsp garam masala powder and mix well.
Now add dry roasted coconut and give a good mix. Cover and cook for 1-2 mins and it's done.
In a separate pan heat 3-4 tbsp. ghee and fry 1 thinly sliced onion until golden brown. Now 10-12 curry leaves, sauté for a few seconds add it to the crab sukka, and mix well.
Here your crab sukka is ready to serve. Enjoy
Video recipe    • Crab Sukka with coconut | Mangalore style ...  
________________________________________________________________________________
Music credit ;
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/
________________________________________________________________________________