परिरक्षक & खाद्य रंग | 12th Ag-Che.पाठ-10 (Part-7)Agri-Che.| 12th Ag | IN HINDI | RBSE Board-2021

Описание: Part-1:-   • 12th Agri-Chemistry chapter-10 | जैव-रसायन...  

Part-2:-   • 12th Agri-Chemistry chapter 10 | जैव-रसायन...  

Part-3:-   • 12th Agri-Chemistry chapter 10 | जैव-रसायन...  

Part-4:-   • DNA & RNA (Nuclice Acids ) | Agri-Chemistr...  

Part-5:-   • 12th Ag-Che.पाठ-10•Lipids(Fat)Agri-Chemist...  

Part-6:-   • विटामिन/Vitamin•12th Ag-Che.पाठ-10 (Part-5...  

Hello friends i am pawan nayol and you are watching ScientiFacts-Agriculture ka Knowledge.

About video:- mai es video me 12th Agriculture ke subject Agri-Chemistry ka 10th chapter krwa rha hu jo ki jev rasayan pr h yani Bio-Chemistry pr h or es video me mai prirksk & khady rang ke baare me bta rha hu (About Preservative & Edible colours ).
Yh video es chapter-10 (jev rasayn)(Bio-Chemistry) ka part-7 hai.

I am teching in this video about 12th Agriculture's subject Agriculture Chemistry's chapter 10th,this chapter about bio-Chemistry and i am talking in this video about :- 'Preservative & Edible colours' that it's topic.

Thanks.

#+2 #AgriChe. #RBSE #Ag
#INHINDI#Lipids

#chapter10th(12tAgri-Chemistry)RBSE