Queso Blanco || Beginners Cheese || No special equipment

Описание: #cheesemaking #quesoblanco #homedairy

Start your cheesemaking journey with this simple fresh cheese.


Queso Blanco

1 gallon whole milk

1/4 white vinegar, lemon juice or apple cider vinegar


1. Heat milk to 180° F (82°C)
2. Add your acid and stir for 10 minutes
3. Pour off the whey and catch the curds in a cloth lined colander
4. Allow to drain until desired texture ( longer is going to be more dry)
5. Refrigerate for up to a week.




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