15-Minute Shrimp Fried Rice (Prawn) | Easy Chinese Homestyle Recipe

Описание: A quick and comforting Chinese-style Shrimp (Prawn) Fried Rice made with juicy prawns, crisp veggies, and fluffy rice, all stir-fried to perfection in just minutes. Packed with flavor and wok aroma, this homestyle dish is better than takeout and perfect for busy weeknights.

Serves: 2–3

Ingredients:
   •   15–16 shrimp/prawns, cleaned and deveined

Marinade:
   •   ¼ tsp salt
   •   1/8 tsp white pepper
   •   1 tsp rice wine
   •   1½ tsp cornstarch
   •   1 tsp cooking oil

Vegetables & Aromatics:
   •   3 garlic cloves, minced
   •   1 large green onion, white and green parts separated and chopped
   •   1 red chili, minced
   •   1 medium carrot, diced into small cubes
   •   ¼ cup frozen peas

Sauce:
   •   1 tbsp oyster sauce
   •   1 tbsp dark soy sauce
   •   1 tbsp light soy sauce
   •   ¼ tsp white pepper

Other:
   •   2 eggs, lightly beaten with a pinch of salt
   •   2 cups day-old rice (I used fresh)


📌 Step-by-step cooking shown in the video!

Quick, tasty, and better than takeout. Ready in just 15 minutes! 🍤

👉 For more delicious recipes, visit my channel here ‪@NextwithNicola‬

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