Gur ka Parantha | गुड़ का परांठा | Jaggery Parantha | Sanjeev Kapoor Khazana

Описание: Indulge in the warm, irresistible goodness of 'Gur Ka Parantha'! 👌

This traditional Indian flatbread, sweetened with the natural richness of jaggery, strikes the perfect balance of crispiness and comfort. Simply pair it with cooling yogurt or a generous drizzle of ghee, and you’ve got yourself a satisfying meal that’s both nostalgic and nourishing. 😍❤

GUR KA PARANTHA

Ingredients

1½ cups whole wheat flour (atta) + as required
1 cup grated jaggery (gur)
Salt to taste
2 tbsps ghee + for basting
¾ cup scraped fresh coconut
¼ cup white sesame seeds

Method

1. Mix together wheat flour and salt in a bowl. Add sufficient water and knead into a stiff dough.
2. Heat 2 tbsps ghee in a non-stick pan. Add coconut and sauté for 2 minutes. Add sesame needs and sauté for a few seconds. Transfer the mixture in a bowl.
3. Add jaggery and mix well. Set aside to cool down a little bit.
4. Divide the dough into equal portions, dust with flour and roll out into thick discs.
5. Add 2 tbsps wheat flour to jaggery mixture and mix well.
6. Place a spoonful of jaggery mixture in the centre of the discs, gather the edges, seal and shape into balls. Dust with some flour, flatten and set aside to rest for 5 minutes.
7. Heat a non-stick tawa.
8. Dust the stuffed portions with some flour and roll out into thick paranthas
9. Place the paranthas, one by one, on the hot tawa and roast, basting with ghee, till evenly browned from both the sides.
10. Cut into halves and serve hot.

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