Chicken Pakora| Street Style Chicken Pakora| Crispy Chicken Pakoda|

Описание: Chicken Pakora | Street Style Chicken Pakora | Chicken Pakora | Crispy Chicken Pakora | Easy and Tasty Chicken Pakora | Spicy Chicken Pakora | Restaurant Style Chicken Pakora


Written Recipe

Ingredients:

Chicken - 1 & 1/2 kg Boneless


Marination:

Onion - 1 Medium Size
Coriander Leaves - 2 Tablespoon
Curry Leaves - 2 Tablespoon
Gram Flour - 3 Tablespoon
Corn Flour - 3 Tablespoon
Rice Flour - 2 Tablespoon
Plain Flour - 5 Tablespoon
Ginger Garlic Paste - 3 Teaspoon
Turmeric Powder - 1/2 Teaspoon
Red Chilli Powder - 3 Teaspoon
Cumin Powder - 2 Teaspoon
Coriander Powder - 3 Teaspoon
Garam Masala Powder - 2 Teaspoon
Oregano - 2 Teaspoon
Ginger Powder - 2 Teaspoon
Red Food Colour - 1/4th Teaspoon


Preparation:

Take Boneless chicken pieces and add all the ingredients and give it a good mix

Cover and set aside in the refrigerator for atleast an hour.

Process:

Heat oil for deep frying in a Kadhai/pan on a high flame

Drop the Marinated chicken pieces for Frying side by side to not crowd the pan.

Fry on medium heat and stir gently

Then flip the pieces

Fry Until chicken gets crispy

Fry the rest in the batches

Serve As a starter or a snack


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