What is Carrageenan?

Описание: In this video, ‪@PurdueUniversity‬ Food Science associate professor Owen Jones breaks down carrageenan’s origins, key applications in the food industry, and its unique functional properties that make it valuable in product development. As a researcher specializing in carbohydrate ingredients, he brings insights into how this versatile hydrocolloid works and why it matters.

For more information on carbohydrate research, visit the Purdue Whistler Center website. http://purdue.ag/whistlercenter


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Purdue University’s College of Agriculture is one of the world’s leading colleges of agricultural, food, life and natural resource sciences. The college is committed to preparing students to make a difference in whatever careers they pursue; stretching the frontiers of science to discover solutions to some of our most pressing global, regional and local challenges; and, through Purdue Extension and other engagement programs, educating the people of Indiana, the nation and the world to improve their lives and livelihoods. To learn more about Purdue Agriculture, visit http://ag.purdue.edu

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