酸汤牛肉不辣版，让人念念不忘的番茄肥牛煲，牛肉香嫩暖胃暖心，20分钟左右就搞定❗️

Описание: 我曾经做过一个酸汤牛肉，非常受欢迎，不过不能吃辣的人一定会更喜欢这个番茄肥牛煲。

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Ingredients 用料:
300g (0.7lbs) Hot pot Sliced beef 肥牛片
0.5 tbsp Slat 盐
1 tbsp Soy sauce 醬油
1.5 tbsp Tomato Paste 蕃茄酱
Vermicelli Noodle 粉条
Tomato 番茄
Napa 白菜
Banana Pepper 香蕉辣椒
Garlic 蒜
Green Onion 葱
Cilantro 香菜
Hot Water or Chicken Broth 热水或鸡汤

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