Southern Stewed Squash & Onions - Simple Ingredient - Southern Cooking - How to Cook Tutorial

Описание: MASTER COOKBOOK RECIPE #699 SQUASH, STEWED
Ingredients:
5-6 pieces squash
water
salt
black pepper
1/4 stick salted butter
Instructions:
Pick out longer skinny squash (straight neck) for less seeds. Wash squash and cut off and discard ends. Cut squash up and place in medium saucepan covered with water. Bring to a boil. Continue boiling until squash is soft. Boil at least 20 minutes. Remove from heat and drain. Add salt and pepper to taste and butter.

Note: if you want onion add them chopped before boiling.

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